History

2025: Installation of another multi-piece packaging system. Modernization of the production facility for small containers. For the third time we are honored with the „Award for Long-Term Product Quality“ by the Food Testing Center of the DLG (German Agricultural Society). This corporate award represents a consistent commitment to quality and is only granted when food products have been regularly and successfully tested by the DLG for at least five years.
2024: Commissioning of 9 additional stainless steel tanks, each with a volume of 500,000 liters. Successful relaunch of the Gracioso range. Mr. Michael Wettstein becomes the managing director and additionally takes over the management of the finance and controlling departments, alongside IT and controlling.
2023: Implementation of an automated pallet lift. Transition to LED lighting in all areas.
2022: Installation of a new photovoltaic system. Expansion of the finished goods warehouse.

2020: The brand Jive gets a completely new design to meet the changing requirements of the customers. Relaunch of the Jive website. Our private label HERRES Chardonnay-Riesling receives the Berliner Wine Trophy silver medal 2020.
2019: Expansion of the closure options of various bottles with crown caps and ring-pull closures. Commissioning of a new modularized labeling machine on filling line 4 and a machine for multipacks of small bottles, e.g. 3 or 4 packs. Our private label HERRES Hochgewächs quality sparkling wine wins the Berliner Wine Trophy gold medal 2019 for its excellent taste.
2018: Acquisition of a new capsule machine with camera alignment for filling line 2. Installation of a cold storage for the storage of fruit concentrates. The brand Jive celebrates its 10 year anniversary with a party-edition.
2017: Commissioning of a module labelling machine at filling line 1. Extension of our private label HERRES with a German Riesling quality sparkling wine extra dry.

2016: Relocation of our factory store to the neighbouring building. Jive cherry blossom receives the award „Product of the year 2016 – bronze“ (consumer survey of the journal „Lebensmittel Praxis“). Jive peach-apricot ranked 3rd place at the HIT 2016 – dealer survey verified through the journal „Lebensmittel Praxis“.
2015: Commissioning of a new multi-function system with an output of 18,000 bottles/hour.
2014: Finished goods warehouse extended by 10,000 m² and six loading ramps. Modernisation of the bottling plant. Construction of a sparkling wine centre of excellence. Construction of a new filling hall.
2013: Tank storage capacity increased by 5 million litres. Jive is named the Top Brand of 2013 by the food magazine "Lebensmittel". Jive website goes live.

2012: Sales exceeded 100 million bottles for the first time ever.
2011: Graf Artos berry semi-sparkling wine awarded DLG Gold. Purchase of a new state-of-the-art labelling machine allows even more flexibility in packaging design.
2010: Graf Artos is the only berry semi-sparkling wine in its category to receive a DLG award.
2009: Implementation of the fourth bottling plant – capacities increased by a further 25,000 bottles an hour. Launch of the brand Herres Riesling sparkling wine.
2008: Relaunch of the brand Herres Hochgewächs. Reorganisation of the factory shop. Introduction of Jive and Aperito, the cocktails with sparkling wine, which remain successful to this day.
2007: Restructured as Herres Gruppe International with a new corporate identity.

2006: Expansion of the finished product warehouse by a further 10,000 m².
2005: Acquisition of a sleeve facility.
2004: One of the first companies in the industry in Europe to receive IFS certification.
2002: Introduction of the pre-mix brands Blizzard and Ustinoff. Still the unrivalled market leaders in Germany today.
1999: Development of new markets and target groups with Chiang Mai Kombucha – Herres's first non-alcoholic wellness drink.
1994: First German company in the industry to receive ISO certification.
1994: Takeover of the brand KELLER GEISTER – to date, well over 1 billion bottles have been sold.
1991: Official opening of the world's largest sparkling wine bottling plant by EU Commissioner Bangemann. Filling capacity: 32,000 bottles an hour.

1988: Creation of the first convenience cocktail, FASZINATION. Today an internationally distributed brand.
1983: Launch of the brand Graf Artos – still one of the Herres Group's most successful brands today.

1969: Development of the first export trading markets with the Benelux countries, followed in the 70s by the UK and Scandinavia – and to over 40 countries all over the world today.
1968: Creation of the first strawberry sparkling wine, HERRES Erdbeer-Gold, which became the market leader in this segment within 5 years.
1959: New company head office in Trier: due to the company's success, it relocated to new and much bigger premises in Trier.
1954: Founding of the Peter Herres wine and sekt (sparkling wine) factory in Leiwen. First sparkling wine brand: HERRES Cabinet, which was to prove extremely successful at the time.